Try the electirc mixer
I've baked some sponge muffin. Just needed to try the electirc mixer, bought one to mix the ingredients easier, insted of a hand beater. And look how the muffin looks like when i used the muffin pan. They really look like real cupcakes now! :D I'm so glad i bought these, they are really nice! I found a muffin pan for big cupcakes/muffins too, and i'm going to buy that one in the mean time...
Sponge!
10 servings
2 eggs
2 cup sugar
3 cups flour
1 1 / 2 teaspoon baking powder
1 / 2 teaspoon vanilla
50 g butter
1 cup milk
spreads & bread crumbs (to form)
Do this
1. Preheat the oven to 175 degrees. Grease and bread cake shape. Beat eggs and granulated white and fluffy. Mix together the flour, baking powder and vanilla sugar.
2. Melt butter and add the milk, so that everything is lukewarm. Pour milk mixture into sugar mixture and stir. Whisk flour mixture into batter and pour it into the pan.
10 servings
2 eggs
2 cup sugar
3 cups flour
1 1 / 2 teaspoon baking powder
1 / 2 teaspoon vanilla
50 g butter
1 cup milk
spreads & bread crumbs (to form)
Do this
1. Preheat the oven to 175 degrees. Grease and bread cake shape. Beat eggs and granulated white and fluffy. Mix together the flour, baking powder and vanilla sugar.
2. Melt butter and add the milk, so that everything is lukewarm. Pour milk mixture into sugar mixture and stir. Whisk flour mixture into batter and pour it into the pan.
3. Bake the cake in 175 degree oven for 28-30 minutes. Feel it with a stick if it's done. Is the dipstick completely dry, the cake is ready. Tip: Want to make a tiger cake, remove one third of the batter. Pour the first two thirds of the shape. Season the final third with 1 tablespoon cocoa powder. Stir with a fork so the cake will be beautifully striated.
